This time I ordered Lijiang La ribs, flower-flavored fried wild fungus, and Jianshui homemade pulped black tofu. The portion of each dish is quite sufficient and the taste is delicious, especially the pulped black tofu, the wall crack is recommended! ! ! When you go to Lijiang, you will come to this store to eat. It is absolutely correct 👍

The Master of LiJiang(Restaurant)

It is delicious to doubt life&#39;s stone pot banquet. I will share with you the experience of going to Lijiang this time: First of all, it must be food. Many people said that they are not used to eating anything in Yunnan. Nothing is delicious, please remember not to follow the group, those group meals will really make people collapse, I checked the guide in advance, punched in various foods, the following must be eaten. The first to recommend the Tibetan stone pot banquet in the ancient city of Lijiang, his mountain fungus pot is very delicious, there are various local fungus ingredients. You can eat it after 15 minutes of boiling. Before this, you can barbecue first, the first tender beef, and the sauce of his house is delicious.

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Top 10 Yunnan Cuisine Restaurants

In addition to Yun Xueli, Lijiang Ancient City, a restaurant recommended. The door was covered by grass and trees, and the sign was concave at the door. Entering the small courtyard, there are many green plants, and the bridge is flowing. We sat on the second floor, looked at the roof, and dictated Lin Junjie&#39;s popular songs. The barley cake is delicious, unlike the hair cake outside. |Signature wild mushroom hot pot ^ fungus should be cooked for 18 minutes, delicious, it is recommended to taste! | Naxila ribs ^ Naxila ribs are also super delicious. #Lijiang Ancient City Food #Lijiang Ancient City #Lijiang Travel #Lijiang Food #Yunnan Lijiang

Very distinctive restaurant, good dishes, fresh ingredients, good taste! The environment is also suitable for the scenery of the ancient city, complementing each other. The attitude of the waiter is also very good. So it is worthy of being an online red store.

After walking through the Dashiqiao, leading to the direction of Xiaoshiqiao, looking to the left, you can find this aunt&#39;s dish in an alley. [Mint] Environment: The small second floor of the single-door courtyard, the yard downstairs also had a charcoal fire, watching warm. |Water-based Yanghua ^ a unique local vegetable, very clear and delicious, in a Yunnan dish, it looks really clear. | Matsutake steam pot chicken^ there are many mushrooms in it, it tastes very fragrant. The soup type is not greasy chicken soup just like it. [Service bell] Service: The little brother has always been very caring, will ask about the taste habits, is very professional service.

On October 5, 2009, the morning before I went to Lijiang, I called my aunt to set the lunch for the next day. The aunt said that there were a lot of people. She was busy and called me later. I saw my aunt didn&#39;t call at 11 o&#39;clock, and I called again. After talking about the number of people, the expected time and the dishes you want to eat, the aunt took it down. I didn&#39;t expect that I was taking a lunch break at 13:05 noon. Auntie called and said that you weren&#39;t 8 people coming to eat? When I arrived at Lijiang Airport the next day, I called my aunt to confirm. As soon as I arrived in the ancient town, I looked all the way, and the aunt had set the table. Within a while, the food was on the table. Huangqi chicken, the color is quite attractive! From the chicken feet, it can be seen that the chicken is used as a walk, the taste is strong, and the red heart potatoes and leeks used as side dishes are quite delicious. Yamako stewed chicken, white and oily chicken soup, fresh and delicious, yam stewed, Mian, fragrant, sweet, a bowl of chicken soup under the belly, especially satisfying. Braised beef, Dongba fish, fresh, fragrant, spicy, are good dishes for dinner. Taro and water-based Yanghua are fresh local vegetables in Lijiang, and the taste is very special. People who are very demanding about the environment are probably not suitable for you, but I have always thought that many foods are hidden in the alleys, and the taste of food is the most important! Breakfast in Nagfang: steamed buns, fried dough sticks, soy milk, porridge, side dishes, tea eggs, beef rice noodles, the breakfast here is very rich, we have tried everything, especially like the steamed buns and side dishes here, delicious, delicious! On the morning I left Lijiang, I got up at 6 o&#39;clock and rushed to the ancient town. I went to the vegetable market with my aunt to buy vegetables. Yam, red heart potatoes, leeks, pea seedlings, mint, pork, mushrooms, asparagus ...... Lijiang&rsquo;s dishes are super fresh and delicious, and they are good and cheap. Thank you for nagging, thank you for your hardworking and lovely aunt! August 6, 2020: I came to Lijiang again. Before I came, I searched for Nagfang and wanted to see if it was still there. I found it and it was still there, but I saw everyone&#39;s comments and found that it was changed to eat hot pot. No matter what I eat, I have to go again. Look at Aunt Nag and recall it. In the afternoon, I walked in the ancient city of Lijiang. Inadvertently, the three words of Nagfang were printed into my eyes. I hurriedly took a photo to show my girlfriends who had traveled here to eat together. When I walked to the door, I looked in. There were several aunts and asked to eat. It was only 3:30 and I was not hungry. I told them to eat at night. I said that I had been here before. At that time, I still had cooking. I still had food in the aisle. Auntie said that you came ten years ago. Then take off your glasses and say: See if it is me, or nagging aunt, I can never change! Very kind, chatted a few words, and told my aunt to come to dinner at night. At 6 o&#39;clock, 2 people and I called a small pot of pork ribs, and there was a lot of meat. The vegetables are self-service and they are very fresh. I saw the heart potatoes and remembered the potatoes I bought at the vegetable market with my aunt nagging. The sour plum soup was delicious. I drank 2 cups alone and packed a few cups for the inn&#39;s friends. To be honest, what I ate this meal is not important, it is important to human touch and memory. Watching the nagging aunt and the neighboring table squinting homely, it was like returning to ten years ago! After dinner, say goodbye to my aunt, and still wish everything well!

This restaurant is quite good in Lijiang. On the one hand, it is because some decorations are very characteristic, and the flowers are full of the entire restaurant, so it has become a place for Internet celebrities to check in and like to take pictures here. On the other hand, the dishes in the restaurant are also more distinctive and very popular with everyone.

本次点了丽江腊排骨、花香爆炒野生菌、和建水自制包浆黑豆腐，每一份菜的份量都挺足的，味道也好吃，尤其是包浆黑豆腐，墙裂推荐！！！到丽江玩就到这家店来吃饭，绝对没错👍

我都吃的一干净才想起点评！可以这么说，丽江本地菜只此一家！色香味都应有尽有，并且餐具别致有特点！服务周到，非常亲切，不用犹豫，他会给你说哪些是招牌菜的！总之是到丽江吃的最爽的一次！赞赞赞！

I only remembered the review when I ate it clean! It can be said that Lijiang&#39;s local dishes are only this one! Color and fragrance are all available, and the tableware is chic and characteristic! The service is thoughtful, very kind, don&#39;t hesitate, he will tell you which are the signature dishes! In short, it is the most cool time to eat in Lijiang! Like like like!

找到了这家，开始没找到，后来打了电话，店员告知导航搜方国瑜故居就可以了，在古城里面一些，很快就找到了，到了店后有个帅哥小哥好热情，服务很好很细心的为我们介绍菜品，酥油茶是用牛奶、酥油+花生+茶叶，特别喜欢，还喜欢他家的汽锅鸡汤头很不错，虽然清淡但很鲜美，加了松茸特别鲜甜，雪山鱼味道的话酸酸辣辣，里面有加番茄煮，我拿汤来拌饭吃了两大碗哦，味道很不错[强]

I found this one, but I didn&rsquo;t find it at first. Later, I called. The clerk told the navigation to search for Fang Guoyu&rsquo;s former residence. Some in the ancient city, I found it soon. After arriving at the store, there was a handsome guy who was very enthusiastic and the service was very good. Very careful to introduce us to the dishes, butter tea is milk, Garbage + peanut + tea, especially like, but also like his steamed pot chicken soup head is very good, although light but very delicious, added Matsutake is particularly sweet, snow-capped fish tastes sour and hot, there is tomato cooking inside, I took the soup to bibimbap to eat two bowls, the taste is very good [strong]

七彩云南山河秀丽民族荟萃，来到这美丽的地方怎么能不品尝一下当地的特色美食呢!天天排队的餐厅在云南也见识了一次哈哈真不错。滇西王子丽江本土品牌，位于丽江古城里一共有三家餐厅。环境可以说在丽江民族餐厅里非常漂亮的一家店，民族风情浓郁的装修，纳西风格的体现，古香古色的桌椅板凳，东巴纸灯的灯饰每一处都显着民族特色风情特色。菜品也是结合当地特色美食融入新的元素融合而成，吃是我们每个人的必修课，吃好最重要。🍖腊排骨:云南得天独厚的地理优势让普普通通的排骨都显的格外高调，腌制让高原的食品再次升华。🐓汽锅鸡:非遗文化的传承与创新，让这道菜一直流传到现在，不加一滴水也能做出好吃的美食。水性杨🌸花:来云南必吃的菜，也是云南的代表菜。还有好多好吃的，各种民族的美食都可以吃到如果说菜品适合那晚上的舞蹈也会让你感受民族魅力。晚上有手鼓🎺表演、民族💃舞蹈、民族民谣三大类组成。每个演出人员都很认真的让来自五湖四海的游客感受当地人的热情。我觉得这家餐厅是要让更多的人认识云南，体验云南的民族文化，如果来丽江推荐大家必来这家感受一下。#当地特色民族文化 #旅行过家家 #值得去的古镇古村 #浪漫约会餐厅 #情侣出游

Colorful Yunnan mountains and rivers beautiful ethnic groups, how can you not taste the local specialties when you come to this beautiful place! The restaurant that queues up every day also met once in Yunnan haha is really good. The local brand of Lijiang Prince of West is located in the ancient city of Lijiang with three restaurants. The environment can be said to be a very beautiful store in Lijiang Nationality Restaurant. The decoration of the national style is strong, the embodiment of Naxi style, the antique tables and chairs, and the lighting of Dongba paper lamps are all showing the national characteristics. The dishes are also combined with local specialties to integrate into new elements. Eating is a compulsory course for each of us. Eating well is the most important thing. 🍖 La ribs: Yunnan&#39;s unique geographical advantage makes ordinary ribs particularly high-profile, and the pickling makes the plateau&#39;s food sublimate again. 🐓 Steam pot chicken: The inheritance and innovation of non-legacy culture has allowed this dish to be circulated until now, and it can make delicious food without a drop of water. Water-based Yang 🌸 Flower: The must-eat dish in Yunnan is also a representative dish in Yunnan. There are also a lot of delicious food, all kinds of ethnic cuisine can be eaten if the dishes are suitable for that night&#39;s dance will also make you feel the national charm. In the evening, there are three categories of hand drums 🎺 performance, ethnic 💃 dance, and ethnic folk songs. Every performance staff is very serious to let tourists from all over the world feel the enthusiasm of the locals. I think this restaurant is to let more people know Yunnan and experience the ethnic culture of Yunnan. If you come to Lijiang, I recommend everyone to come to this place to feel it. #Local characteristics of national culture #Traveled home #Worth going to the ancient town of ancient village #Romantic dating restaurant #Couples outing

讲真！！如果要来云南吃一顿，一定要来他家‼️🧑🏻&zwj;🍳特色菜品推荐：✨花香爆炒野生菌：各种野生菌类➕茉莉花金雀花经过大火烹炒🔥，最大程度提高菌子的鲜香，鲜美无比。✨云南火瓢牛肉：超多牛肉🥩加上各种香料🧅，经过特殊处理和烹饪工艺，使牛肉口感鲜嫩，麻麻辣辣超级下饭🥣✨丽江腊排骨：经过腌制的排骨🍖，油色光亮带着鲜香的腊味，配上蔬菜沙拉🥗，好吃又不会腻。🍸特色饮品推荐：🌟滇缅特色泡鲁达：奶油面包干泡着奶香浓郁的椰汁，入口即软，酥脆香甜🧀。🌟鲜花罐罐烤奶：奶香和玫瑰花瓣的完美结合，喝起来丝滑浓郁😋🏠门店环境：原木古式餐厅，古色古香，双层就餐，视野超级开阔，店内还有超多少数民族特色文化元素，拍照打卡也是非常出片～详细地址：📍大石桥店：大妍街道丽江古城五一街兴仁下段8-11号（大石桥与小石桥之间）📍五一街店：五一街与文明村交叉口方国瑜故居斜对面📍木府白龙广场店：木府忠义巷149号（近白龙广场停车场入口） #云南美食 #丽江美食 #云南特色美食 #美食推荐

Tell the truth! ! If you want to come to Yunnan for a meal, you must come to his house ‼️🧑🏻&zwj;🍳 Special dishes recommended: ✨ Flower Scented Fried Wild Fungi: Various wild fungi ➕ Jasmine Golden Fungi is cooked through the fire 🔥, to maximize the fresh fragrance of the fungus, and the deliciousness is extremely delicious. ✨ Yunnan Huoyu Beef: Super beef 🥩 plus various spices 🧅, after special treatment and cooking technology, the beef tastes fresh and tender, and the spicy and spicy super rice 🥣✨ Lijiang La ribs: cured ribs 🍖, the oil color is bright with a fresh fragrant cured flavor, with a vegetable salad 🥗, It&#39;s delicious and not greasy. 🍸 Recommended special drinks: 🌟 Myanmar special bubble Luda: Creamy bread is dried with milky coconut juice, the entrance is soft, crisp and sweet 🧀. 🌟 Flower cans and cans of roasted milk: the perfect combination of milk fragrance and rose petals, it is silky and rich to drink 😋🏠 Store environment: log ancient restaurant, antique, double-layer dining, super wide view, there are many ethnic minority cultural elements in the store, Photo and punch card are also very popular ～ Detailed address: 📍 Dashiqiao Store: No.8-11 (between Dashiqiao and Xiaoshiqiao) 📍 Wuyi Street Store: Wuyi Street and Wenming Village intersection Fang Guoyu&#39;s former residence diagonally opposite 📍 Mufu Bailong Plaza Store: No. 149, Zhongyi Lane, Mufu (near the entrance of Bailong Square parking lot) #Yunnan Food #Lijiang Food #Yunnan Special Food #Food Recommended

说走就走，不问因由，只为寻觅心中向往。🧑🏻&zwj;🍳 在滇西王子，探寻无数美味的等待：🌼 云南七彩手抓饭：彩色交织，象征着云南丰富多彩的风情。一边享用美食，一边体验烹饪乐趣，用手搅拌喜欢的配菜，调味酱随心添加。🌼 特色泡鲁达：展现云南美食的独特魅力。椰汁香浓，配上酥脆面包，回味无穷。🌼 民族草帽雪山鱼：鲜嫩的雪山鱼肉，仿若大自然的馈赠。尽情享用，尽情品味。🎊 三家门店将以热情服务期待您的光临！🎊地址：📍 大石桥店➡️➡️➡️ 大研街道丽江古城五一街兴仁下段8-11号（大石桥与小石桥之间）📍 五一街店➡️➡️➡️ 五一街与文明村交叉口方国瑜故居斜对面📍 木府白龙广场店➡️➡️➡️ 木府忠义巷149号（近白龙广场停车场入口）#云南旅行 #云南旅游攻略 #大美云南 #云南美食

Just leave, don&#39;t ask the reason, just to find the heart yearning. 🧑🏻&zwj;🍳 In the Prince of Yuxi, explore countless delicious waiting: 🌼 Yunnan Colorful Hand Cooked Rice: Colorful interwoven, symbolizing Yunnan&#39;s colorful style. While enjoying the food, experience the fun of cooking, stir the favorite side dishes with your hands, and add the seasoning sauce. 🌼 Featured Buluda: Show the unique charm of Yunnan cuisine. Coconut juice is strong, with crispy bread, and the aftertaste is endless. 🌼 National straw hat snow mountain fish: fresh and tender snow mountain fish meat, like a gift from nature. Enjoy and taste. 🎊 Three stores will look forward to your visit with warm service! 🎊 Address: 📍 Dashiqiao Store ➡️➡️➡️ Dayan Street Lijiang Ancient City Wuyi Street Xingren Lower Section 8-11 (between Dashiqiao and Xiaoshiqiao) 📍 Wuyi Street Store ➡️➡️➡️ Wuyi Street and Wenming Village intersection Fang Guoyu&#39;s former residence diagonally opposite 📍 Mufu Bailong Plaza Store ➡️➡️➡️ No. 149, Mufu Zhongyi Lane (Near the entrance of Bailong Square parking lot) #Yunnan Travel #Yunnan Travel Guide #Damei Yunnan #Yunnan Food

.在丽江古城&nbsp;一次吃到了惊艳的云南菜看着很多人排队直接就跟风了～有云南歌舞表演和民谣歌手驻唱🎙️原木色的滇西特色风格拍照📷也好好看.我们点了几个云南特色菜分量大&nbsp;味道也不错&nbsp;👇🏻✔野生菌烧牦牛肉✔️云南七彩手抓饭✔️建水自制包浆黑豆腐✔️民族草帽雪山弓鱼草帽鱼很有特色&nbsp;口感嫩嫩的黑豆腐也是很特别的口感很快清盘～.📍&nbsp;滇西王子#云南旅行&nbsp;#云南美食&nbsp;#丽江美食&nbsp;#丽江打卡&nbsp;#丽江攻略#丽江旅游攻略&nbsp;#丽江拍照&nbsp;#丽江吃喝玩乐&nbsp;#丽江探店

. I ate amazing Yunnan cuisine at a time in Lijiang Ancient City. I watched many people queue up and followed the wind directly. ～ There are Yunnan singing and dance performances and folk singers singing in 🎙️ The log-colored western special style of taking pictures 📷 It also looks good. We ordered a few Yunnan specialties. The portion is large and the taste is good. 👇🏻✔ Wild Bacterial roast yak beef ✔️ Yunnan colorful hand grazing rice ✔️ Jianshui homemade pulp black tofu ✔️ National straw hat snow mountain bow fish grass hat fish is very special taste tender black tofu is also very special taste soon liquidated ～ 📍 Xixi Prince #Yunnan Travel #Yunnan Food #Lijiang Food #Lijiang punch card #Lijiang Raiders#Lijiang Travel Raiders#Lijiang Photographs#Lijiang Eating, Drinking and Playing#Lijiang Explorer

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